Cullen Sink £3.45
Traditional Smoked HaddockSoup with Onion and Potato

Chefs Homemade Soup of the Day £3.45
Freshly prepared daily by our chefs

Butterfly King Prawns £4.95
Pan Fried King Prawns coated with bread crumbs. Served with Salad & a Chilli Sauce

Pate Maison with Cumberland Sauce £4.90
Home made chicken liver pate,served on a coulis of Cumberland Sauce,accompanied with a crisp salad and buttered toast

Shelley's Potato Skins £4.65
Two Crispy Fried Potato Skins Filled with Cream Cheese & Bacon, Topped with Cheddar Cheese, Served with Fresh Seasonal Salad.

Smoked Salmon & Dill Sauce £5.95
Slices of fresh aberdeenshire Salmon on a toasted Crouton. Served with side salad & drizzled with Dill Sauce

Mexican Chilli Bowl £5.40
A bowl of our Chef's 'Home Made' Chilli, served with Nachos and a sour cream dip

Italian Garlic Bread (V) £3.45
Garlic Bread topped with tomato, herbs & Mozzarella Cheese Served with side salad

Shelly's Prawn and Apple Marie Rose £4.90
Fresh prawns and apple served on a bed of lettuce smothered with our Home made Marie Rose Sauce

Chef's Four Season Salad £4.55
Our chef's freshly made Leaf Salad, served with Home Made Dressing

8oz Sirlion £15.80
Served with Onion Rings & Mushrooms

8oz Fillet £18.10
Served with Onion Rings & Mushrooms

14oz Fillet £24.50
Served with Onion Rings & Mushrooms

20oz T-bone £24.50
Served with Onion Rings & Mushrooms

10oz Rump £15.80
Served with Onion Rings & Mushrooms


Diane Sauce £2.80
Onions, Mushrooms, Tomatoes, French Mustard and Brandy, Finished with fresh double cream

Pepper Sauce £2.80
Onions, Crushed Black Peppercorns and Brandy, Finished with double cream

Blue Cheese Sauce £2.80
A rich Blue Cheese, Onion, Whiskey & Cream Sauce

Shelley Leigh's Sauce £2.80
A double cream and Mushroom Sauce

Shelley's Famous Mixed Grill £13.90
4oz Steak, Pork Chop, Sausage, Ox Liver, Black Pudding, Bacon, Mushrooms and Onion Rings

BBQ Baby Ribs & Chicken Combo £13.90
Char-grilled BBQ Chicken & half rack of Ribs Served with BBQ Sauce

Steak Fajitas £13.95
Strips of Steak Marinated in Spices & Sauteed with Onions, Red & Green Peppers Served on a Sizzling Platter Accompanied
With Flour Tortillas, Sour Cream, Salsa & Grated Cheese

Lossiemouth Scampi £7.50
1/2 Pound of 'Lossie' Scampi, breaded and deep fried

Deep fried fillet of haddock goujons £7.50
8-10oz's of fresh haddock fillet, freshly battered & deep fried

Shelley's Chicken Curry £7.50
Strips of chicken in a curry sauce served with Saffron Rice and accompanied with a poppodum

Lasagne Verdi £7.50
Homemade Lasagne

Chicken Shelley Leigh's £7.50
Supreme of Chicken sauteed and covered in a Creamy Mushroom sauce topped with cheddar cheese and oatmeal

Sauteed Chicken 'Tikka Masala £7.50
Strips of chicken cooked in a creamy masala sauce, served with boiled rice

Grilled Liver & Bacon £7.50
Prime Ox liver grilled with bacon and served with freshly battered onion rings

Grilled Pork Chops with Pineappe £7.50
Two Pork Chops char-grilled and served with a pineapple ring

Alpine Chicken £7.50
Breast of chicken smothered in fried onions and mushrooms, topped with cheddar cheese and grilled

Roast Local Turkey and Oatmeal Stuffing
Roast Beef and Yorkshire Pudding
Roast Loin or Pork and Apple Sauce
Honey Baked Gammon
Roast Leg of Lamb and Mint Sauce

All carvery meals are served with roast, boiled potatoes & Chefs vegetables of the season. Each day there is a minimum of three roasts to choose from.

Shelley's Fruity Vegetable Jambalaya (V) £7.95
Fresh Seasonal Vegetables cooked in an Apple, Banana & Pineapple, Curry Sauce, Served with Boiled Rice & Naan Bread,
Garnished with Toasted Coconut

Mushroom Stroganoff (V) £7.95
Freshly sauteed whole button mushrooms, onions, paprika in a cream & brandy sauce served with boiled rice

Bean, Celery & Coriander Chilli (V) £7.95
A blend of butter, kidney, borlotti & flageolet beans in a spicy chilli sauce with celery & coriander, served with nachos & boiled rice

Spaghetti Quattro Formaggio (V) £7.95
Fresh Spaghetti cooked in a Blue Cheese, Cheddar, Mozzarella & Parmesan Cream Sauce with Onions, Garlic & Mixed Herbs
served with Garlic Bread, Salad & Fresh Parmesan

Vegetable Teriyaki (V) £7.95
A Selection of Vegetables Cooked in a classic japanese sauce served with boiled rice

Cannelloni Napoli (V) £7.95
Cheese & Spinach filled pasta tubes smothered in a chunky tomato basil leave, parsley, oregano, garlic & olive oil sauce,
served with grated mozzarella & fresh seasonal salad

Honey Baked Gammon Salad £7.90
Prime honey roasted ham, thinly sliced and served with fresh salad selection

Chicken Salad £7.90
Supreme of chicken poached and served with fresh salad of the season

Roast Beef Salad £7.90
Aberdeenshire roast beef perfectly prepared and served with fresh Salad of the season

Prawn Salad £10.50
Fresh water prawns with Marie-rose sauce and served with fresh salad of the season

Salmon Salad £10.50
Poached fresh water salmon with mayonnaise and served with fresh salad of the season

Mixed Salad Platter £10.50
Chef's selection of gammon, chicken, roast beef, prawns and pate. Served with fresh salad of the season

Vegetarian Salad (V) £7.90
Fresh seasonal salad served with pasta, cheese, fresh fruit and nuts

All Main Courses Served with Side Salad, French fries or Baked Potato

Cheese & Biscuits Selection £4.90

Sweet Selection £4.00
Please ask the Waiting Staff for the menu

Coffee & Mints £1.80
As many 'Top Ups' as you require

Cappuccino, Latte, Expresso or Hot Chocolate £2.00