Served between 5 - 6:30pm
Friday and Saturday tables must be vacated by 7.30pm
£8.90 per head

Grilled Pork Chops & Apple Sauce

Lossiemouth Scampi
Lossie scampi breaded and deep-fried served with tartare sauce & fresh lemon wedge

Deep-fried Fillet of haddock
Fresh fillet of haddock Battered and deep fried

Honey Baked Gammon or Chicken Salad

Supreme of Chicken Shelley Leigh's
Chicken supreme sauteed & coated with a double cream & mushroom sauce then topped with cheddar cheese and oatmeal

Shelley's Chicken Curry Madras
Strips of chicken smothered curry sauce, served with Rice & a Poppodum

Sweet & Sour Chicken
Strips of chicken battered & deep fried topped with sweet & sour sauce

Chicken & Stuffing
Supreme of Chicken & Oatmeal stuffing topped with Bacon. Served with Rich Gravy & Seasonal Vegetables

Alpine Chicken
Supreme of chicken smothered in fried onions & mushrooms topped with Cheddar cheeses & grilled

Grilled Gammon Steak
Grilled gammon steak with pineapple

Grilled Liver & Bacon
Grilled Liver & Bacon served with onion rings

Chef's Homemade Lasagne

Mushroom Stroganoff (V)
Fresh Mushrooms cooked in a Double Cream, Paprika & Brandy Sauce. Served with Boiled Rice

Vegetable Kiev (v)
Vegetable Kiev served with a Fresh Seasonal Salad